An easy to
make and soft play dough that will keep for months.
Ingredients
½ cup salt1 cup of plain flour
2 tablespoons cream of tartar
1 cup of water
1 tablespoon of oil
Food colouring
Method
1. Mix all ingredients
together in a medium sized saucepan.2. Stir over a low heat until ingredients are pliable.
3. Cool and store in an air tight container.
This recipe
will make a good sized batch for 2 children to play with. When stored in an airtight container in the
fridge will last at least 6 months.
Gluten-free play dough
Kids love putting things in their mouth so this gluten free recipe for play dough is perfect for children with an issue with gluten.
Ingredients:
- 1 cup rice flour
- 1 cup corn flour
- 1 cup salt
- 4 tspn cream of tartar
- 2 cups hot water
- 2 tspn vegetable oil
- Food colouring
Method:
Mix all ingredients in a saucepan over a low heat until all is combined well and a dough consistency is reached.
Let it cool completely before giving it to your child to play with.
Store in an airtight container or resealable bag.
Let it cool completely before giving it to your child to play with.
Store in an airtight container or resealable bag.
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