The recipe I have used is over 20 years old and uses eggs.
1 tin condensed milk
300ml thickened cream
1 cup whisky
1 1/2 tsp chocolate topping
1/2 tsp vanilla essence
1/4 tsp coconut essence
This is my original recipe but over the years I have adapted it. I found it was too eggy with 3 eggs so usually use 1 or 2 at the very most. The original recipe tastes more like an eggnog than a Baileys. I also use more whisky. It stores well in the fridge and is great served over crushed ice. I blend mine up in the thermomix for 20 seconds or less (don't blend too much or the cream will whip and become really thick.
this one out using coffee and no eggs.
Handmade Baileys Irish Creme makes a great homemade present too. Pour into some lovely glass bottles, label and tie with some festive coloured ribbons.
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