The recipe I have used is over 20 years old and uses eggs.
1 tin condensed milk
300ml thickened cream
1 cup whisky
1 1/2 tsp chocolate topping
1/2 tsp vanilla essence
1/4 tsp coconut essence
Blend/beat
This is my original recipe but over the years I have adapted it. I found it was too eggy with 3 eggs so usually use 1 or 2 at the very most. The original recipe tastes more like an eggnog than a Baileys. I also use more whisky. It stores well in the fridge and is great served over crushed ice. I blend mine up in the thermomix for 20 seconds or less (don't blend too much or the cream will whip and become really thick.
Handmade Baileys Irish Creme makes a great homemade present too. Pour into some lovely glass bottles, label and tie with some festive coloured ribbons.
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