Please indulge me today as I go for a wander around my garden.
My garden is an average sized suburbian garden with a lot packed in. It isn't a pretty formal garden but an abundantly productive one. Most days I eat something from my garden. Last night it was herbs - parsley and thyme and cherry tomatoes.
I have no idea how to cook up the artichoke above. There are two so far.
The fruit on the peachcot tree get ruined by fruit fly if I don't cover them with these exclusion bags.
Thats a little apple. The tree is only a year old and there are two apples growing.
Parsley that I am leaving to seed. It is very pretty and reminds me of doilies.